Conrad & Hinkle’s homemade Pimento Cheese is a staple in the Lexington, NC community. We have been making our Pimento Cheese since the 1940’s, using our secret family recipe made by the original owner, E. Odell Hinkle. The rich and unique taste of our Pimento Cheese has attracted consumers across the country and we have even sent our Pimento Cheese as far as Alaska and Germany. Also Featured in FOOD&WINE.